Semester 1
Total Subject(s): 3
F
Food and Beverage Production
F
Food and Beverage Service
P
Principle of Food Science
Semester 2
Total Subject(s): 3
H
Hygiene and Food Safety
H
Housekeeping
C
COOK
Semester 3
Total Subject(s): 3
F
Front Office
N
Nutrition
H
Hotel Financial Accounting
Semester 4
Total Subject(s): 3
F
Food and Beverage Management
S
Sales and Marketing
C
Compurter Of Hotel Services
